Banana Cream Pie: peel a banana and place it in a plastic bag, zip the bag shut and mash the banana up with your hands. place a piece of plane gram cracker in the bottom of your food dish and spread a nice serving of mashed banana on top. sprinkle dried unsweetened coconut on top of that, and then chill for 3 to 4 minutes before serving.
PB&J: lay an unsalted cracker in the bottom of a food dish, spread a thin layer of organic crunchy peanut butter and then top with sliced grapes.
Fruit Parfait: drain the milk from a whole coconut and then cut it in half. in a bowl puree strawberries, papaya, and the coconut milk to create a 'yogurt' texture. mix in some fresh blueberries and then pour into a half of the coconut. lay the coconut in the crabitat and watch your crabs feast upon it all.
Pumpkin (autumn) Pie: Make a plane egg omelet without anything added. Lay in the bottom of your food dish. Puree some pumpkin and then pour a large serving on top of the omelet. Sprinkle with apple skins and crushed pecans.
PB&J: lay an unsalted cracker in the bottom of a food dish, spread a thin layer of organic crunchy peanut butter and then top with sliced grapes.
Fruit Parfait: drain the milk from a whole coconut and then cut it in half. in a bowl puree strawberries, papaya, and the coconut milk to create a 'yogurt' texture. mix in some fresh blueberries and then pour into a half of the coconut. lay the coconut in the crabitat and watch your crabs feast upon it all.
Pumpkin (autumn) Pie: Make a plane egg omelet without anything added. Lay in the bottom of your food dish. Puree some pumpkin and then pour a large serving on top of the omelet. Sprinkle with apple skins and crushed pecans.
Here are some human sweet treats that crabs love too!